Spiced Pumpkin Bourbon Cocktail – Day 7!

Day 7 was a chilly, fall festival day and this drink was the perfect ending to a day spent outside.

The spices in this drink warm your insides and make you want to cuddle under a comfy blanket and watch fall harvest Hallmark movies!


2 oz bourbon

2 T canned pumpkin (or fresh puree)

2 T fresh lemon or orange juice

1 t agave nectar

1/8 t grated fresh ginger

1/8 t ground nutmeg

Pinch ground allspice

Ice cubes

3 oz ginger beer

1 cinnamon stick (optional)

1. In a coctail shaker, combine all ingredients up to the ice cubes.  Cover and shake vigorously.

2.  To serve, strain the cocktail into a rocks glass with ice. Stir in the ginger beer. To feel super festive, garnish with a cinnamon stick.



Recipe from America’s Best Pumpkin Recipes magazine.


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